Traditional Appalachian Spoon Bread The Best Recipes

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Traditional Appalachian Spoon Bread

Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter. Enjoy!

Ingredients :

• 2 ¾ cups milk
• 1 cup white cornmeal
• 2 tablespoons butter, softened
• 1 teaspoon salt
• 4 larges eggs, separated
• 1 tablespoon white sugar
• ½ teaspoon cream of tartar
• ⅛ teaspoon cream of tartar
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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