Cauliflower and Kale with Mustard Currant Dressing Tasty Recipes

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Cauliflower and Kale with Mustard Currant Dressing

"This is an easy and somewhat unusual sidedish of steamed cauliflower and kale with a piquant dressing. You can use ordinary kale, arugula or any other cooking green if dino kale is not available -- be sure to adjust cooking time accordingly."

Ingredients :

  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon zest
  • 1/2 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons dried currants
  • 1 quart water
  • 1 head cauliflower, chopped into bite size pieces
  • 1 bunch dino kale, chopped
  • salt and freshly ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 16M
  • In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.
  • Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.
  • Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.

Notes :

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