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Bacon Wrapped Bananas

"Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!"

Ingredients :

1/4 cup soy sauce
1 tablespoon honey
4 ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Instructions :

Prep : 15M	Cook : 10M	Ready in : 55M

Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.