Tasty Recipes Asian Greens with Chicken

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Asian Greens with Chicken

Easy weeknight recipe with plenty of room for variation: use chicken or fish, bok choi, tat soi, choy sum, mustard greens, or turnip greens. It's made with things I normally have on hand (greens, onions tomatoes, cheese, frozen protein, couscous or rice) and cooks up in a jiffy. Feels like a real treat!

Ingredients :

• 2 teaspoons olive oil
• ¼ cup diced onion
• 3 chicken tenders
• 1 pinch garlic salt
• cracked black pepper to taste
• ¾ cup bok choy, chopped
• 1 ⅓ cups water
• 1 (5.6 ounce) box couscous, (such as Near East(R) Toasted Pine Nut)
• 1 tablespoon olive oil
• 12 cherry tomatoes, halved
• ¼ ounce grated Mizithra cheese

Instructions :

Prep : 15M	Cook : 2 M	Ready in : 35M

Notes :

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