Popular Recipes Non-Dairy Baked Penne Pasta

Are you searching for recipes Non-Dairy Baked Penne Pasta, our own site provides recipes Non-Dairy Baked Penne Pasta that a person need Listed below are the tested recipes Non-Dairy Baked Penne Pasta of which you need

Non-Dairy Baked Penne Pasta

"This is a tasty lactose-free baked pasta dish that I serve with a garden salad and slices of garlic bread. My family loves it! See my note about making this into a vegan or vegetarian dish."

Ingredients :

• cooking spray (such as Pam®)
• 1 teaspoon extra-virgin olive oil
• 1 1/2 teaspoons salt, divided
• 1 (1 pound) package whole wheat penne pasta
• 1 pound lean ground turkey
• 1 large sweet onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 2 teaspoons ground black pepper, divided
• 6 mild Italian sausages
• 2 (24 ounce) jars tomato and basil pasta sauce (such as Bertolli®), divided
• 1 (14.5 ounce) can petite diced tomatoes, undrained
• 1 (10 ounce) block mozzarella-style vegan cheese (such as Follow Your Heart®), shredded
• 2 (8 ounce) packages shredded mozzarella-style vegan cheese (such as Daiya®)
• 2 teaspoons garlic powder
• 1 1/2 teaspoons Italian seasoning

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H35M

• Preheat oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
• Bring a large pot of water with olive oil and 1/2 teaspoon salt to a boil; add whole wheat penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 to 10 minutes. Drain.
• Cook and stir turkey, onion, red bell pepper, garlic, remaining salt, and 1 teaspoon black pepper together in a large skillet over medium-low heat until turkey is browned and crumbly, 7 to 10 minutes. Drain and discard grease.
• Place sausages in a pot and cover with cold water; bring water to a boil, reduce heat to medium, and simmer until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
• Remove and discard sausage casings; chop sausage and stir into turkey mixture. Stir penne, 1 1/2 jars tomato-basil sauce, diced tomatoes, shredded block of mozzarella-style vegan cheese, 1 package shredded mozzarella-style vegan cheese, garlic powder, Italian seasoning, and remaining black pepper into turkey-sausage mixture.
• Spread the remaining tomato-basil sauce in the bottoms of the prepared baking dishes. Divide turkey-sausage mixture between the baking dishes and top each with remaining shredded mozzarella-style cheese.
• Bake in the preheated oven until cheese is melted and sauce is bubbling, about 30 minutes.

Notes :

• You can make this a vegan dish by substituting veggies (such as mushrooms, yellow squash, carrots, zucchini, bell peppers) for the meats. Saute chopped veggies in a small amount of extra-virgin olive oil until slightly tender. If you do this, I recommend decreasing the sauce amount to 1 jar and omitting the diced tomato or the diced tomato liquid.
• If you are not lactose intolerant you can use real cheese, if desired.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best quality recipes.