Tasty Recipes Curry Pot Pie with Thai Green Curry Chicken

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Curry Pot Pie with Thai Green Curry Chicken

An Asian-inspired twist on the old American standard.

Ingredients :

• 2 tablespoons Thai green curry paste
• 1 (14 ounce) can light coconut milk, divided
• 1 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes
• 3 tablespoons fish sauce
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 cup halved Thai baby eggplant
• 1 cup Asian long beans, cut into 1 1/2-inch pieces
• 1 cup chopped onion
• 1 cup chopped baby bok choy
• 1 (8 ounce) can sliced bamboo shoots, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• ½ cup peeled garlic cloves
• 2 Thai dragon chile peppers, chopped, or more to taste
• 10 leafs fresh basil, or more to taste
• 1 (15 ounce) package double crust ready-to-use pie crust, at room temperature

Instructions :

Prep : 20M	Cook : 1 pot pieM	Ready in : 2H25M

Notes :

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