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| Vietnamese Lemon Grass Chicken Curry |
This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever. Fresh lemongrass is the secret! Serve over white or sticky rice and you're in heaven.
Ingredients :
- 2 tablespoons vegetable oil
- 1 lemon grass, minced
- 1 (3 pound) whole chicken, cut into pieces
- ⅔ cup water
- 1 tablespoon fish sauce
- 1 ½ tablespoons curry powder
- 1 tablespoon cornstarch
- 1 tablespoon chopped cilantro (optional)
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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