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Lime Biscuits |
"I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering."
Ingredients :
- 3/4 cup milk
- 1 tablespoon fresh lime juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 lime, zested
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 10 tablespoons unsalted butter, cut into pieces
Instructions :
Prep : 20M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Mix milk and lime juice together in a bowl.
- Whisk flour, baking powder, lime zest, salt, and baking soda together in a separate bowl; mix butter into flour mixture using two knives or a pastry blender until crumbly. Stir milk mixture into flour mixture until just moistened.
- Transfer dough to a lightly floured work surface; knead a few times. Gently shape dough into a 3/4-inch thick disk; cut into 12 biscuits using a 2 1/2-inch floured cutter or the rim of a small juice glass. Reshape scraps as needed. Arrange biscuits on a baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Notes :
- These can be made a day ahead and warmed in a 375 degree F (190 degree C) oven for 5 to10 minutes.
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