Multigrain Bagels The Best Recipes

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Multigrain Bagels

I added flaxseed meal, wheat germ, rolled oats, and whole wheat flour to a recipe I adapted from the Minneapolis Star-Tribune. The recipe yields 16 bagels that won't 'get lost' in your toaster. These bagels are best served toasted. My kids love them topped with cream cheese and thin layer of strawberry jam. Store in a resealable plastic bag.

Ingredients :

• ½ cup warm water (105 degrees F/41 degrees C)
• 2 (.25 ounce) packages active dry yeast
• ½ teaspoon white sugar
• 4 cups whole wheat flour
• 2 cups bread flour
• 1 cup rolled oats
• ¼ cup vital wheat gluten
• ¼ cup wheat germ
• ¼ cup organic flaxseed meal
• 1 tablespoon sea salt
• 3 cups buttermilk
• ⅓ cup orange blossom honey
• cooking spray
• 3 quarts water
• 1 ½ tablespoons brown sugar
• 1 tablespoon cornmeal, or as needed
• 1 egg white
• 1 teaspoon cool water

Instructions :

Prep : 45M	Cook : 16 bagelsM	Ready in : 3H45M

Notes :

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