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| Best Buttermilk Biscuits |
"This recipe makes fluffy, light, and tasty biscuits."
Ingredients :
- 2 1/4 cups self-rising flour
- 1/4 teaspoon baking soda
- 1/2 cup butter-flavored shortening (such as Crisco®)
- 1 cup buttermilk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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