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Bacon-Wrapped Jalapeno Poppers |
"Better than the typical poppers."
Ingredients :
- 1/2 cup cream cheese
- 1/2 cup shredded sharp Cheddar cheese
- 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
- 12 slices bacon
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Watch Now
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. Watch Now
- Bake in the preheated oven until bacon is crispy, about 15 minutes. Watch Now
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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