Cocoa Oatmeal The Best Recipes

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Cocoa Oatmeal

"Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries."

Ingredients :

• 2 cups water
• 2 cups milk
• 1 1/2 cups steel-cut oats
• 1 cup water
• 1 banana, mashed
• 3 tablespoons ground flax seed
• 1 1/2 tablespoons cocoa powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup walnut halves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
• Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

Notes :

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