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Baja-Style Chicken Bowl |
For a little extra flavor, add the salsa while cooking instead of after.
Ingredients :
- 2 teaspoons olive oil
- 4 ounces diced cooked chicken
- ½ cup frozen corn
- 1 red bell pepper, sliced
- salt and ground black pepper to taste
- 1 cup cooked brown rice
- ½ cup salsa
- ¼ cup shredded Monterey Jack cheese
Instructions :
Prep : 15M | Cook : 2 M | Ready in : 20M |
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Notes :
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