Homemade Apple Crumble Tasty Recipes

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Homemade Apple Crumble

"Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert."

Ingredients :

6 large apple - peeled, cored and cubed
1 tablespoon white sugar
1/4 teaspoon ground cinnamon
Crumble Topping:
1/4 cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 1/2 tablespoons butter or margarine, softened

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.