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Vegetable Biryani |
A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Ingredients :
- 2 tablespoons ghee (clarified butter), or olive oil
- 1 red onion, cut into 1/2-inch dice
- ½ teaspoon cumin seed
- 1 (1 inch) piece cinnamon stick
- 7 peppercorns
- 1 tablespoon ginger garlic paste
- 1 tomato, diced
- ½ cup water
- ½ cup peas
- ½ cup diced carrot
- ½ cup diced potato
- 1 cube chicken bouillon
- 1 teaspoon salt
- ¼ teaspoon ground red chile pepper
- ¼ teaspoon black pepper
- ½ teaspoon garam masala
- ¼ teaspoon ground turmeric
- 4 cups water
- 2 cups basmati rice, rinsed and drained
Instructions :
Prep : 35M | Cook : 4 M | Ready in : 1H5M |
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Notes :
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