Chicken Massaman Curry The Best Recipes

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Chicken Massaman Curry

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

Ingredients :

• 2 tablespoons vegetable oil
• 3 tablespoons curry paste
• 1 (3/4 inch thick) slice ginger, minced
• 1 ¼ pounds skinless, boneless chicken breast meat - cubed
• 3 tablespoons brown sugar
• 3 tablespoons fish sauce
• 3 tablespoons tamarind paste
• ⅓ cup peanut butter
• 3 cups peeled, cubed potatoes
• 1 (13.5 ounce) can coconut milk
• 3 tablespoons fresh lime juice

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 55M

Notes :

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