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Chicken Massaman Curry |
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Ingredients :
- 2 tablespoons vegetable oil
- 3 tablespoons curry paste
- 1 (3/4 inch thick) slice ginger, minced
- 1 ¼ pounds skinless, boneless chicken breast meat - cubed
- 3 tablespoons brown sugar
- 3 tablespoons fish sauce
- 3 tablespoons tamarind paste
- ⅓ cup peanut butter
- 3 cups peeled, cubed potatoes
- 1 (13.5 ounce) can coconut milk
- 3 tablespoons fresh lime juice
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 55M |
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Notes :
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