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Baby or Toddler Squash and Rice Soup |
"New recipe try for baby/toddler."
Ingredients :
- 1 cup mashed, cooked butternut squash
- 1/2 cup water
- 1/4 cup cooked brown rice
- 1 tablespoon plain yogurt, or to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 10M |
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- Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.
Notes :
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