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| Beef Pinwheels II |
"Great with soup, as a snack or as a meal on the run. These store well in the freezer if you make them in advance."
Ingredients :
- 1 egg
- 1 1/2 pounds ground beef
- 1/8 teaspoon cayenne pepper
- 1 cup corn flakes cereal, coarsely crushed
- 1 onion, finely chopped
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chopped fresh parsley
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/8 tablespoons white sugar
- 3/8 cup shortening
- 1 cup milk
Instructions :
| Prep : 25M | Cook : 10M | Ready in : 55M |
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- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Notes :
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