Baked Corn Beef Hash Tasty Recipes

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Baked Corn Beef Hash

"Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights."

Ingredients :

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 1 (14 ounce) can baked beans
• 1 (12 ounce) can corned beef, chopped
• 2 tablespoons tomato puree
• 1 dash Worcestershire sauce
• 2 cups mashed potatoes
• 1 cup shredded extra-sharp Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat the vegetable oil in a skillet over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a casserole dish. Toss the corned beef with the tomato puree and Worcestershire sauce in a bowl and sprinkle over the beans. Spread the onions overtop, followed by the mashed potatoes. Finally, sprinkle with the shredded Cheddar cheese.
• Bake in preheated oven for 30 minutes until the casserole is hot and bubbly.

Notes :

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