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| Anika's Cheesy Green Bean Casserole |
"I'm asked to bring this to every family holiday gathering year after year..."
Ingredients :
- 3 (15 ounce) cans French cut green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- salt and pepper to taste
- 1 (5 ounce) jar bacon cheese spread
- 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Notes :
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