Broccoli Cauliflower Pepita Salad Popular Recipes

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Broccoli Cauliflower Pepita Salad

This is my homemade twist on the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, bright-tasting dressing accents the hearty veggie mix. A favorite at picnics and potlucks!

Ingredients :

• 3 cups coarsely diced broccoli
• 3 cups coarsely diced cauliflower
• 1 red bell pepper, diced
• ½ cup diced onion
• ½ cup shelled roasted pumpkin seeds (pepitas)
• ½ cup light mayonnaise
• ½ cup plain nonfat Greek yogurt
• 2 tablespoons red wine vinegar
• 2 tablespoons coconut palm sugar
• 1 teaspoon Dijon mustard
• ½ teaspoon salt

Instructions :

Prep : 15M	Cook : 10 M	Ready in : 1H15M

Notes :

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