Tasty Recipes Watermelon and Blue Cheese Salad

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Watermelon and Blue Cheese Salad

"Refreshing summer salad of watermelon and blue cheese. Great for summer picnics."

Ingredients :

• 1/2 cup light olive oil
• 1/4 cup white balsamic vinegar
• salt and ground black pepper to taste
• 5 pounds watermelon, cut into bite-size cubes
• 1 small sweet onion (such as Vidalia®), thinly sliced
• 2 tablespoons chopped fresh mint, or more to taste
• 6 ounces crumbled blue cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
• Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

Notes :

• I prefer Gorgonzola cheese, but I good quality Maytag or Roquefort will work also.
• Canola oil can be substituted for olive oil.
• Watermelon can be scooped into balls instead of cubes.

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