Rhonda's Confetti Spaghetti Pasta Salad The Best Recipes

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Rhonda's Confetti Spaghetti Pasta Salad

"A healthy summer pasta salad."

Ingredients :

1 (16 ounce) package spaghetti, broken into 1-inch pieces
2 tomatoes, diced
1 red onion, diced
1 large cucumber, diced
4 stalks celery, diced
2 cups imitation crabmeat, diced
1 (5 ounce) can tuna, drained
2 cups creamy salad dressing
1 teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.