Cucumber Chili Salad The Best Recipes

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Cucumber Chili Salad

"The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'"

Ingredients :

• 1 large cucumber - halved lengthwise, seeded, and cut into bite-size pieces
• 1 serrano chile pepper, seeded and minced
• 1/2 red onion, sliced thin
• 1/4 cup chopped fresh mint, or to taste
• 1 lime, juiced
• 1 tablespoon grapeseed oil, or to taste
• 1 teaspoon white sugar
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
• Cover bowl with plastic wrap. Refrigerate for 1 hour.

Notes :

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