Popular Recipes Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt

Trying to find recipes Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt, our own site provides recipes Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt that a person need Listed here are the dishes Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt of which you need

Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt

"Some unconventional ingredients come together to make a wonderful, quick holiday appetizer. The pumpkin and cinnamon sea salt provide a subtle fall flavor. Enjoy!"

Ingredients :

• 1/4 cup Diamond Crystal® Coarse Sea Salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans
• 2 teaspoons butter (no substitutions)
• 8 ounces cream cheese, softened
• 1/2 cup finely shredded Cheddar cheese
• 1/2 cup canned solid-pack pumpkin (not pie filling)
• 1/2 teaspoon garlic powder
• 2 dashes Worcestershire sauce, or more to taste
• 1/4 teaspoon ground cayenne pepper
• 20 mini fillo tart shells, thawed to room temperature

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

• Combine the Diamond Crystal(R) Coarse Sea Salt and cinnamon in a small bowl; stir until well mixed.
• Heat a small skillet over medium heat. Melt butter and saute pecans until golden brown, about 1 minute, stirring constantly to prevent burning. Remove from heat.
• Beat together cream cheese, Cheddar cheese, pumpkin puree, garlic powder, Worcestershire sauce, and cayenne with an electric mixer on medium speed until completely combined.
• Place cheese mixture into a pastry bag fitted with a small open star tip (such as Ateco #21). Pipe mixture evenly into fillo shells.
• Top each tart with some of the pecans and a small amount of the cinnamon sea salt, to taste.
• Serve immediately, or refrigerate up to 2 hours until ready to serve.

Notes :

• You will not use all of the cinnamon sea salt for this recipe, but it stores great in a small glass jar in the cupboard, and is also wonderful on sweet potatoes. I do not add any salt to the cheese mixture, as the cinnamon sea salt topping provides plenty in the finished tart.

I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best quality recipes.