Are you searching for recipes Butterfinger® Cake, each of our site provides recipes Butterfinger® Cake that a person need Listed below are the quality recipes Butterfinger® Cake of which you need
 |
| Butterfinger® Cake |
"Bake a devil's food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars."
Ingredients :
- 1 (15.25 ounce) package devil's food cake mix
- 2/3 cup water
- 1/2 cup oil
- 2 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) jar hot fudge dessert topping
- 1 (12 ounce) jar caramel dessert topping
- 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
- 2 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H45M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, water, oil, and eggs together in a bowl; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 28 to 30 minutes. Immediately poke holes in the cake using a skewer or straw.
- Pour sweetened condensed milk, hot fudge, and caramel over cake. Allow cake to cool, about 1 hour.
- Spread whipped topping over cooled cake and sprinkle with crushed peanut butter candy. Refrigerate until serving.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best tested recipes.
Posting Komentar
Posting Komentar