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| Orange Pecan Tuna Salad |
"This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines, and even plain!"
Ingredients :
- 1 (12 ounce) can water packed tuna, drained and flaked
- 1 tablespoon fat free sour cream
- 1/2 tablespoon mustard
- 1 1/2 tablespoons sweet pickle relish
- 2 tablespoons fresh orange juice
- 1/4 cup chopped pecans
- garlic salt to taste
- onion powder to taste
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 15M |
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- Mix together the tuna, sour cream, mustard, relish, orange juice, pecans, garlic salt, onion powder, and black pepper. Cover and refrigerate until ready to use.
Notes :
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