Halibut with Vegetables Tasty Recipes

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Halibut with Vegetables

"Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!"

Ingredients :

• 2 pounds halibut fillets
• salt and pepper to taste
• 1/4 cup olive oil
• 1/2 cup chopped fresh parsley
• 1 yellow onion, thinly sliced
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 (16 ounce) can diced tomatoes
• 2 tablespoons capers
• 4 cloves garlic, minced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

• Preheat oven to 425 degrees F (220 degrees C).
• Wash halibut and pat dry. Cut into serving size pieces, and place in a 9x13 inch baking pan. Sprinkle with salt and pepper. Stir together the olive oil, parsley, onion, celery, bell pepper, tomatoes, capers, and garlic; pour over the halibut.
• Bake until halibut is slightly opaque in the center, about 20 minutes. Remove from oven; let stand for 10 minutes before serving.

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