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| Chocolate Chip Honey Cookies |
"My grandmother would send a huge box of cookies and candies to us every Christmas when I was a child. She always included these cookies because they were my dad's favorite (mine too). I am allergic to walnuts so if I decide to add nuts I use almonds. Now my daughter and I enjoy making them together."
Ingredients :
- 1/2 cup shortening
- 1/2 cup honey
- 2 tablespoons brown sugar
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped almonds (optional)
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Beat shortening, honey, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract; beat until light and fluffy.
- Sift flour, baking soda, and salt together in a bowl; stir into honey mixture until just incorporated and dough comes together. Fold chocolate chips and almonds into dough. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until edges just begin to brown, 12 to 15 minutes.
Notes :
- You can substitute any nut for the almonds. You can substitute butter for the shortening.
- I have never counted how many cookies this makes; the first batch is usually gone before the second comes out of the oven (the batter always seems to disappear also)! I hope you enjoy. Also don't let them over-brown!
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