The Best Recipes Low-Cal Roasted Sweet Potato Bites

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Low-Cal Roasted Sweet Potato Bites

"We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great as a breakfast hash brown substitute or a side dish to dinner. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change calorie count."

Ingredients :

1 cup peeled and cubed sweet potato
1/2 teaspoon coconut oil, melted
1 1/2 teaspoons chopped fresh rosemary
1 1/2 teaspoons chopped fresh thyme
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 30M

Preheat oven to 375 degrees F (190 degrees C).
Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
Bake in the preheated oven until potatoes are softened, about 20 minutes.