Boiled Cabbage with Bacon Popular Recipes

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Boiled Cabbage with Bacon

"Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage."

Ingredients :

• 3 pounds cabbage, cored and chopped
• 1/2 pound thick-cut bacon, chopped
• 2 cups water, or more as needed
• 1/3 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons all-purpose flour
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H15M

• Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
• Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Notes :

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