Tangerine Peppers The Best Recipes

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Tangerine Peppers

"A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!"

Ingredients :

• 2 poblano chile peppers, cut into thin strips
• 1/4 cup tangerine juice
• 1 pinch dried parsley, or to taste
• 1 pinch garlic salt

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

• Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
• Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

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