Teriyaki Marinade and Sauce The Best Recipes

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Teriyaki Marinade and Sauce

"I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this."

Ingredients :

1/2 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds (optional)
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
1/4 cup cold water
1 tablespoon cornstarch

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Notes :

If using as a marinade, leave cornstarch and water out of the recipe. Just mix ingredients together in a bowl, rather than heating them, before marinating.

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