Italian-Style Swiss Chard Tasty Recipes

Looking for recipes Italian-Style Swiss Chard, our own site provides recipes Italian-Style Swiss Chard that an individual need Listed here are the quality recipes Italian-Style Swiss Chard that will you need

Italian-Style Swiss Chard

"This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you."

Ingredients :

1 bunch Swiss chard
1 cup water
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, coarsely chopped
1/8 teaspoon crushed red pepper flakes
salt to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.
Bring the water and 1 tablespoon of salt to a boil in a large saucepan.
Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.
Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste.