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Buffalo Bleu Chicken Soup |
This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.
Ingredients :
- ¼ cup butter
- 3 stalks celery, diced
- 1 small onion, diced
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 cup water
- ¾ cup half-and-half
- 2 cups cubed, cooked chicken
- 1 ½ cups shredded Cheddar cheese
- ⅓ cup buffalo wing sauce, or more to taste
- ¼ cup creamy tomato soup
- salt and ground black pepper to taste
- ¼ cup crumbled blue cheese, or as needed
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 35M |
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Notes :
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