Slow Cooker Hungarian Goulash The Best Recipes

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Slow Cooker Hungarian Goulash

"I normally make this with venison and add a little allspice to the meat. Serve over hot noodles."

Ingredients :

• 2 pounds round steak, cut into 1-inch cubes
• 1 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 teaspoons paprika
• 1 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 bay leaf
• 1 cup sour cream
• 7 cups elbow macaroni

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H25M

• Combine steak and onion in a slow cooker.
• Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
• Cook on Low until steak is completely tender, 8 to 10 hours.
• Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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