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| Easy Slow Cooker Swiss Steak |
"This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing."
Ingredients :
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1/4 cup steak sauce (such as A1®)
- 1 onion, sliced
- 1 (14.5 ounce) can diced tomatoes
- 2 tablespoons flour
- 1/4 cup water
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 9H25M |
|---|
- Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
- Cook on Low for 9 to 10 hours.
- Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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