Sweet and Smoky Slow-Cooked Pulled Pork Loin Tasty Recipes

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Sweet and Smoky Slow-Cooked Pulled Pork Loin

"This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns."

Ingredients :

• 3 (1 1/2 pound) pork tenderloins
• 4 cups chopped onions
• 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
• 1 (14.5 ounce) can crushed tomatoes
• 1/2 (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
• 1/4 cup reduced-sodium Worcestershire sauce
• 2 tablespoons minced garlic
• 2 tablespoons liquid smoke flavoring
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 24M	Ready in : 4H20M

• Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
• Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
• Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Notes :

• I used 3 (1 1/2-pound) packs Farmland Oven Perfect® Chipotle BBQ pork loin fillets.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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