Parmesan Roasted Acorn Squash Tasty Recipes

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Parmesan Roasted Acorn Squash

"Very simple but satisfying way to make acorn squash. This is also good with delicata squash."

Ingredients :

• 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
• 1/4 cup grated Parmesan cheese
• 8 sprigs fresh thyme
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C).
• Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
• Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Notes :

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