Butternut Squash Soup with a Paleo Kick The Best Recipes

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Butternut Squash Soup with a Paleo Kick

"I've been experimenting with the Paleo lifestyle, and this is one of my creations. Enjoy!"

Ingredients :

• 2 tablespoons coconut oil, melted
• 1 onion, chopped
• 2 butternut squashes - peeled, seeded, and chopped
• 1 quart chicken broth
• 1/4 cup almond milk
• 2 tablespoons ground cinnamon
• 2 tablespoons cayenne pepper
• 2 tablespoons ground nutmeg
• 1 tablespoon honey
• 1 tablespoon ground ginger
• 1 avocado, chopped
• 1 tablespoon ground cinnamon, for garnish (optional)
• 1/2 cup chopped pecans (optional)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

• Melt coconut oil in a large pot over medium heat. Cook and stir onion in the hot coconut oil until golden brown, 7 to 10 minutes.
• Stir squash, chicken broth, almond milk, cinnamon, cayenne pepper, nutmeg, honey, and ginger together in the pot with the onion; bring to a boil and cook until the squash is fork-tender, about 30 minutes.
• Puree soup with an immersion blender. Add avocado in small batches, pureeing each before adding the next. Garnish servings with additional cinnamon and chopped pecans.

Notes :

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