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Peanutty Candy Corn Cereal Bars |
"The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving."
Ingredients :
- 1/4 cup margarine
- 1 tablespoon peanut butter
- 5 cups miniature marshmallows, divided
- 6 cups honey nut-flavored cereal squares (such as Honey Nut Chex®)
- 2 cups candy corn
- 1/2 cup peanuts
Instructions :
Prep : 15M | Cook : 12M | Ready in : 50M |
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- Grease a 9x13-inch baking pan.
- Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
- Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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