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Chicken Piccata with Capers |
This is a quick and easy recipe for chicken piccata with a caper sauce.
Ingredients :
- 4 (6 ounce)s skinless, boneless chicken breast halves
- ¼ cup all-purpose flour
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup white wine
- ¼ cup fresh lemon juice
- 2 tablespoons capers
- 2 teaspoons minced garlic
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 25M |
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Notes :
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