Cajun Crab Stuffed Mushrooms Tasty Recipes

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Cajun Crab Stuffed Mushrooms

"Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!"

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup shredded Colby-Monterey Jack cheese
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1/2 teaspoon Cajun seasoning
• 1/4 teaspoon cayenne hot pepper sauce, or to taste (optional)
• 1/4 teaspoon garlic powder
• 1 (8 ounce) package imitation crabmeat, flaked
• 1/4 cup Italian seasoned bread crumbs
• 1 (8 ounce) package crimini mushrooms, stems removed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
• Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
• Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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