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| Apple-Cranberry Crisp by PAM® |
"Deliciously sweet streusel topping over a blend of tender apples and cranberries."
Ingredients :
- PAM® No-Stick Cooking Spray
- 6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
- 1/2 cup dried cranberries
- 3/4 cup firmly packed brown sugar
- 1/2 cup old-fashioned or quick-cooking rolled oats
- 1/3 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cut up
Instructions :
| Prep : | Cook : 8M | Ready in : 50M |
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- Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
- Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
Notes :
- Spray PAM on knives, spatulas, food processor blades to make clean-up a breeze.
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