Sweet Potatoes with Brandy and Raisins The Best Recipes

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Sweet Potatoes with Brandy and Raisins

"These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers."

Ingredients :

1/4 cup brandy
1/2 cup raisins
2 tablespoons softened butter
4 (1 pound) sweet potatoes
1/4 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H45M

Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.