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| Moist Passover Bagel |
"Moist Passover bagels that are soft and fluffy. They make matzoh take on a new light. You can still have a sandwich on Passover."
Ingredients :
- cooking spray
- 1 1/3 cups water
- 2/3 cup peanut oil
- 1 teaspoon salt
- 1 teaspoon white sugar
- 2 cups matzo meal
- 6 eggs
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H10M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
- Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
- Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
- Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.
Notes :
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