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Ed's Chili Supper Chili

"This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria."

Ingredients :

• 1 pound ground beef (80% lean)
• 1 small onion, diced
• 2 tablespoons chili powder
• 1 (15.5 ounce) can hot chili beans
• 1 (14.5 ounce) can petite diced tomatoes
• 1 pinch salt and ground black pepper, or to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H15M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.

Notes :

• The old recipe called for pinto beans, and the tomatoes were canned and whole, with the tomatoes then crushed by hand.

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