Mashed Cauliflower (Mashed Potatoes Replacement) The Best Recipes

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Mashed Cauliflower (Mashed Potatoes Replacement)

"A healthier, low-carb version of America's obsession with mashed potatoes. It may sound odd, but try it!"

Ingredients :

• 2 pounds cauliflower, cut into 1-inch pieces
• 1/4 cup heavy cream
• 1/3 cup freshly grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup reduced-fat cream cheese
• 1 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
• Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.
• Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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