Gingersnap Dip Tasty Recipes

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Gingersnap Dip

"This is a really yummy dip for gingersnap or molasses cookies! It goes on like frosting and smells like the holidays! Refrigerate until serving. Enjoy!"

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

• Combine cream cheese, powdered sugar, and pumpkin pie spice in bowl; add whipped topping and beat until blended.

Notes :

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