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Fresh Frozen Cucumbers |
"This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!"
Ingredients :
- 2 large cucumbers, thinly sliced
- 2 tablespoons salt
- 1 1/2 cups white sugar
- 1 1/2 cups distilled white vinegar
Instructions :
Prep : 10M | Cook : 8M | Ready in : P2D |
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- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Notes :
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